Menu

Soups

Seafood Bisque 7

French Onion 6.5

Table Shares

Pancetta Wrapped Shrimp
bourbon glaze | red onion jam | honey dijon drizzle 14.5

Classic Mussels
white wine | garlic butter | grilled baguette
fresh herb 13.5

Drunken Clams
little neck clams | white wine
garlic | butter 14.5

Calamari Fritto
sriracha aioli | marinara 14.5

Crab Mac n’ Cheese
jumbo lump crab | sharp white cheddar
old bay bread crumbs 16.5

Hummus
grilled pita | fresh vegetables 9.5

Flatbread
grilled chicken | provolone
fire roasted tomato salsa | fresh pesto 12.5

Wings 14.5 | Tenders 9.5
with celery and your choice of two sauces.
hot, mild, bleu cheese, ranch

Parmesan Truffle Fries 9.5

Cheese Curds
wisconsin cheddar | warm bacon jam dipping sauce 9.5

Brussels Sprouts
bacon | cayenne crema 9.5

Fried Pickles
sriracha aioli 8.5

Steamed Edamame
sesame soy dipping sauce 8.5

Bavarian Pretzel Bites
sea salt with beer cheese and honey mustard
OR
cinnamon sugar with a caramel dip 8.5

SALADS

marinated grilled chicken 5 grilled shrimp 8 salmon 12

Buffalo Chicken Salad
bleu cheese dressing | tomatoes | bacon 12

Classic Caesar 5.5/10.5

Wedge 8.5
bleu cheese | bacon | tomatoes

Sandwich & Wraps

sub side salad, or house cut fries 2.50
sweet pota
to fries 3.00

1812 Burger
cheddar beer sauce | caramelized onions | bacon 15

Shrimp Tacos
napa cabbage | cilantro | siracha aioli | pico | salsa rosa 13.5

Crab Cake Sandwich
arugula | citrus aioli | toasted brioche 16.5

Chicken Ranch Wrap
chicken tenders | cheddar | ranch | onion straws 10.5

Turkey Sandwich
house roasted turkey | provolone cheese | arugula | sundried tomato aioli | country white bread 12.5

Grown Up Ham and Cheese
hickory smoked ham | gruyere | house made honey mustard | thick sliced brioche 12.5

Carvery and Raw Bar

Telford’s Famed Prime Rib Sandwich
hand carved and served with horseradish sauce
& your choice of cheese 15.5

U-peel Shrimp 1.50

Entrees

Filet Mignon
seasonal vegetables | bordelaise sauce | mashed potato 35

Broiled maryland crab cakes
jumbo lump | citrus aioli | arugula salad 35

Bourbon Brushed Salmon
pearled farro | sauteed spinach 25

Angry Shrimp Fettuccine
fresh fettuccine | crushed tomatoes | red pepper flakes | basil shrimp 23.5

jambalaya risotto
blackened grilled shrimp | andouille sausage 24.5

Pork Flat Iron
seasonal vegetables | mashed potatoes 24

Black Sea Bass
pan seared | pearled farro | sauteed spinach 27

Prime Rib Au Jus
Our award winning slow roasted prime rib
mashed potatoes | seasonal vegetable
House Cut 34 Double Cut 50

Roast Long Island Duckling
bing cherry jus | mashed potato | seasonal vegetables 25

Chicken Pot Pie
roast chicken | potatoes | celery
carrots | fresh herbs | puff pastry 18

Brunch

Saturday and Sunday

11 am – 3 pm

Entrees

Hot Honey Chicken and Waffles 14
belgian waffle, tender fried chicken with
house made sausage gravy & hot pepper honey drizzle

Belgian Waffle 11
with strawberries, bananas and strawberry compote

French Toast 11
brioche, green apple chutney, whipped cinnamon butter

Crabcake Benny 15
jumbo lump crab cake, poached egg, english muffin, hollandaise & breakfast potatoes

Omelette your way 9
with breakfast potatoes, toast and choice of…
cheese: american – provolone – cheddar – swiss
vegetable: onion – pepper – tomato – spinach
add: bacon, sausage or ham $2 each

“egg” Teen Twelve Burger 16
our famous 1812 burger topped with a fried egg & served
with breakfast potatoes

Steak and Eggs 16
grilled sirloin with 2 eggs, breakfast potatoes, toast

Pastrami Cured Salmon sandwich 11
english muffin, fried egg, whipped dill cream cheese,
breakfast potatoes

Sides
Pure Vermont Maple Syrup 2
Applewood Smoked Bacon 4
Martin’s Turkey Sausage 4
Breakfast Potatoes 3
Pork Sausage Links 5

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